Glenn’s 50th New York themed birthday cake
An edible Empire State building made from Rice Krispies and wrapped in an edible print to simulate the building’s textures and windows, sat atop of a rich chocolate mud cake layered with raspberry coulis and chocolate ganache. The base cake made by my friend Peggy Bampton. The cake preceded a destination holiday to New York to celebrate the milestone.
My Thailand themed 50th croquembouche.
My 50th birthday cake was a chocolate covered croquenbouche filled with creme patisserie. The baby elephant topper and colourful flowers were hand made with gumpaste as a nod to to Thailand where I celebrated with my family.
