A colourful ombre layered cake on the inside, this cake was iced with Italian meringue butterceam and toasted almonds.
It was fondant topped with hand made sugar paste tulips as a homage to his heritage.
Opa’s 80th Birthday cake
A colourful ombre layered cake on the inside, this cake was iced with Italian meringue butterceam and toasted almonds.
It was fondant topped with hand made sugar paste tulips as a homage to his heritage.